|24 oz of cranberries = one pint dehydrated.|
I checked them periodically throughout the next day, but they were dehydrating very slowly. I did notice a berry or two that didn't seem to be shrinking at all. I punctured them with a steak knife, just to make sure the skin was severed enough to allow the berry to dehydrate properly. I also pulled back the edges of the plastic wrap lining the trays, to allow better air flow in the dehydrator.
I'm not sure how long I left them in the dehydrator. It was well over 24 hours. I'm still worried that they didn't dehydrate well enough to put them up for long-term storage, so I will probably try to use them up fairly quickly. Anybody have a good recipe that uses craisins?